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funfetti vanilla cupcakes with store bought vanilla frosting, rainbow sprinkles in light blue ramekin to the side.

Easy Funfetti Vanilla Cupcakes

A super simple box cake mix upgrade, these rich funfetti vanilla cupcakes are delicious for birthdays, parties or just because.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American

Equipment

  • 1 Large Mixing Bowl
  • 1 Set of Measuring Cups
  • 2 12 Count Muffin Tins
  • 24 Muffin Wrappers (Optional) If not using, grease muffin tins with Pam.

Ingredients
  

  • 1 box Vanilla Cake Mix
  • 1 small box (3.9 oz) Instant Vanilla Pudding
  • 1 cup Sour Cream
  • 1/2 cup Milk
  • 1/2 cup Vegetable Oil
  • 4 large Eggs
  • 1 cup Sour Cream
  • 1 cup Rainbow Sprinkles
  • 1 Container Vanilla Frosting (or Homemade)

Instructions
 

  • Preheat oven to 350 degrees. Line muffin tins with cupcake wrappers if using. If not, spray generously with cooking spray. Dump all ingredients into a mixing bowl. Mix just until dry ingredients are combined. Do not overmix.
  • Fill each cupcake with about 1/3 of a 1/4 measuring cup, a few tablespoons per cupcake.
  • Bake 15-18 minutes. Cool before frosting.
  • If using store bought frosting, scrape into mixing bowl and beat on medium high for 1-2 minutes before piping onto cupcakes.