Easy Costco Chicken Sausage Stir Fry
Fast, healthy AND delicious, this simple stir fry is made with tasty parmesan and black pepper Kirkland chicken sausage and veggies.
Equipment
- 1 Large Non-Stick Skillet
- 1 Non-Metal Spatula Turner
- 1 Rubber Scraper
Ingredients
- 1 Pack Parmesan & Black Pepper Kirkland Chicken Sausage (6 Links in a Pack)
- 1 Sweet Onion, Chopped (Can Substitute Onion of Your Choice)
- 2 Red, Yellow or Orange Bell Peppers, Chopped
- 3 oz Fresh Baby Spinach
- 2 tbsp Olive Oil (Divided)
- 1 tbsp Salted Butter
- Salt & Pepper (To Taste)
- Optional: Italian Seasoning (To Taste)
- Optional: Garlic Powder or 2 Garlic Cloves
Instructions
- Chop chicken sausage into bite-sized rounds. Chop bell peppers and onions into bite-sized chunks.
- Heat large non-stick skillet to medium high heat. Drizzle with 1 tbsp olive oil.
- Once the pan is heated, add chicken sausage. Cook until slightly browned (about 5 minutes), stirring frequently using a non-metal utensil.
- Remove chicken sausage from pan to a large plate or bowl. Leave the pan on medium high heat for next step.
- Quickly add 1 tbsp butter and 1 tbsp olive oil back to the skillet. Allow to melt; then add peppers and onions to the skillet. Cook until crisp tender (about 5 minutes).
- Reduce heat to medium. Add spinach to the cooked vegetables and stire, allowing to wilt. Putting on a lid can speed up the process.
- Add chicken sausage back into the pan, using a rubber scraper to make sure all those yummy juices get added back into the dish.
- Turn off heat. Salt and pepper to taste, and serve! Top with freshly grated parmesan if desired.
Notes
Optional: In step 8, sprinkle with garlic powder if desired. OR...
Alternatively, you can add a teaspoon of fresh minced garlic - about two cloves - in the beginning of step 5 (after you melt the butter and olive oil combo); allow to cook for 30 seconds or less before proceeding with the rest of step 5.